Eastern European cuisine Only the best from 2021

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Cookbooks for every taste: Homemade soup and Eastern European cuisine

Eastern European cuisine "Only the best from 2021" (144 recipes).

Golden collection of recipes from the magazine "Kulinar.TV" on more than 160 pages!

The traditional cuisine of the Soviet Union is also very popular in Western countries. For easy re-cooking, more than 140 traditional dishes are summarized for you on more than 160 pages of the cookbook. The recipes for typical food come from great chefs, amateur cooks and housewives of the country. Soviet cuisine is very versatile and healthy. Tasty solyanka, blinis, sakuska, mors, pelmeni and borscht are easy to cook with the well-explained recipes and are guaranteed to always succeed.

Traditional dishes of the cookbook are also ideal for family celebrations!

Whether chefs or talented housewives, many great people helped put this book together and made it work. The versatile cookbook includes recipes for main dishes, salads, desserts, fine pastries and breakfast. All recipes are clearly presented, illustrated several times and thus very easy to prepare. Spoil your guests or family also on birthdays, anniversaries or holidays with the dishes of the versatile cookbook. Soviet specialties are suitable for almost any occasion and are quite easy to prepare with the great cookbook step by step even for inexperienced cooks.

Whether you are a chef or a beginner, everyone will find enjoyable success here. Try it out for yourself.
We wish you lots of fun and bon appétit!

Features:

144 recipes with step-by-step photos
Hardcover
Pages: 165
Dimensions: 280 x 210 x 17 mm
Language: German
ISBN 978-3-910445-08-6

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