Uzbek kazan 8 L made of cast iron, with aluminum lid

Name: Uzbek kazan 8 L made of cast iron, with aluminum lid
Brand: nicht spezifiziert
SKU: 70151442
Price: 47.30 EUR
Availability: InStock

4730 €

Quantity:

Delivery time 4-5 Days

Product number: 70151442

incl. VAT, plus Shipping Cost

Made from high-quality cast iron
Has a capacity of 8 liters
Cast iron is extremely energy efficient

Uzbek cast iron kettle / Kazan for 8 l with round base and aluminum lid.

Immerse yourself in the rich culinary tradition of Uzbekistan with our Uzbek cast iron kettle. This robust kazan with a capacity of 8 liters is ideal for preparing pilaf, shashlik and other delicious dishes. Its round base ensures even heat distribution, while the aluminum lid locks in the flavors and aromas. Made from high-quality cast iron, this kettle guarantees durability and consistent performance. With its authentic design and functionality, this kazan is a must-have for any cooking enthusiast who wants to discover the secrets of Uzbek cuisine. Treat yourself to a piece of Uzbekistan in your kitchen!

Specifications:

Inner diameter: 35 cm
Outer diameter without handles: 36.5 cm
Height without lid: 15 cm
Diameter of the lid: 38 cm
Wall thickness: 6 mm
Diameter of the base: 14.5 cm
Weight: 8.5 kg

Material ofthe kazan: cast iron
Handle material: cast iron
Lid material: Aluminum
Stove type: gas, induction, ceramic, halogen, oven, electric

Fits for Kukmara 7 liter stove

Instructions for first use:

Rinse the dishes under running water and then wipe off the moisture with a cloth / sponge
Place the dishes on a heating stove to completely remove the moisture
Put a few drops of oil on the surface of the dishes and cover the entire surface with it
Once completely cooled, the dishes can be used
When cooking for the first time, we recommend heating the dishes over a medium heat for approx. 4-5 minutes

Advantages of cast iron:

due to the high heat retention of cast iron, the kazan stays hot for a long time and keeps the food warm when serving
the heat conductivity and even heat distribution (base/walls) ensures gentle frying and an all-round even frying result. You can taste it!
Cast iron is extremely energy-saving: the food can be fried even at low heat with low energy consumption
Cast iron is easy to clean and maintain. The more you use it, the better the frying results!
Durable - roasting pan can soak up fats and develop a high-quality non-stick coating when exposed to high temperatures.

Note:

If used incorrectly, dishes without a coating may rust. The corrosion is easily cleaned with a steel sponge. After repeating the procedure in point 2, the dishes will regain their original shape.

Basic information