Mangal

What is a mangal and why is it so popular?

The mangal is not just a grill; it is a symbol of culture, tradition and community. Originally from the Caucasus and Central Asia, the mangal has found its way into many households around the world, especially in Russia. At Kaufbei, it is available in many variations and celebrates its popularity. But what makes the mangal so special? Not only does it allow you to grill meat and vegetables, but it is also a focal point for social gatherings and family reunions. The mangal stands for more than just food; it stands for experiences and memories.

Mangal variety at Kaufbei

If you are looking for the perfect mangal to suit your needs, Kaufbei has an impressive selection. From traditional designs to modern interpretations, there is something for every taste and need. It's important to choose a model that fits your lifestyle in terms of both size and functionality. Whether you're hosting a small family gathering or a large party, you're sure to find the perfect mangal at Kaufbei.

Tips for the perfect Mangal barbecue party

A mangal is only as good as the delicacies prepared on it. For an authentic barbecue experience, be sure to try traditional recipes. Marinate your meat in aromatic spices beforehand, and don't forget the vegetables - peppers, tomatoes and onions are a must on any mangal. Also use special grill skewers to cook your grilled food evenly. Another tip: Offer your guests typical side dishes, such as lavash bread or fresh salads, to complete the experience.

How to keep your Mangal for a long time

A high-quality mangal at Kaufbei is an investment worth making. To ensure that you enjoy it for many years, proper care is essential. Clean your Mangal thoroughly after each use to remove ash and grill residue. Use special brushes and cleaning agents to prevent rust. If you do not use your Mangal for a long time, store it in a dry place, preferably with a protective cover to protect it from the weather.