Kazan

Kazan - traditional cooking culture with history

The Kazan is originally the national tableware of the peoples of Central Asia. The special feature of the kazan is its hemispherical shape, which allows food ingredients to heat from all sides and not only from below. The dishes are not fried but finely steamed, the spices are evenly distributed and aromatically permeate the contents. The kazan is characterized by high thermal conductivity, which means that almost nothing burns in it. For Turkic-speaking peoples, the Kazan is a cultic object of culinary tradition and a national symbol of unity and hospitality.

The main dish prepared in the Kazan is, of course, Plov. But besides plov, you can also prepare fish soup, goulash, shashlik, cabbage rolls, manti, solyanka, ragout, lagman and much more in Kazan.

Fantastic cast iron kazan pots

If you want to buy a kazan, you should make sure that it is made of high-quality cast iron. High quality kazans are durable and can serve you well for years.

Cast iron not only has the advantage of indestructible texture, but also of enhancing the inherent flavor of the ingredients. Another advantageous feature of cast iron Kazan pots is that you can easily put them in the oven or even on an open fire, as it was done several centuries ago. In addition, with proper care, they have excellent non-stick properties, without the need for chemical additives.

Discover first-class Kazan pots at Kaufbei.tv

In our assortment you will find various models of Kazan pots, which differ in size and shape. We offer small pot-like fire pots with lids and handles, which are particularly suitable for home use in the kitchen, but also large Kasan cooking pots, which are intended for use on an open fire.

The Kazan - A long-lasting companion for your tasty dishes

The Kazan is a versatile cookware that can be used for a variety of dishes. Its excellent frying properties and ability to intensify the inherent flavor of food make it an indispensable tool in the kitchen. In this regard, the care of your kazan is an extremely important factor that must be taken into account in order to remain faithful for a long time.

Before using your new kazan, you should clean and prepare it thoroughly. After preparing your dishes, you should also carefully clean the valuable cookware, otherwise there is a risk of corrosion.

In our extensive assortment you will find first-class Kasan cooking pots in various designs. We offer qualitative and exclusive Kasan pots that will guarantee you unique cooking fun and fabulous dishes.